What are the benefits of Gas Stoves?
Gas Uprights: Generally acknowledged as a better way to cook meats, gas keeps the meats moist whilst electric tends to dry them out. Both electric and gas will cook or bake most items well, however for baking that requires finer controls electric tends to have the advantage.
Essential Features: Wok Burner - a powerful wok or high flame burner is essential for Asian cooking, stirfrys or the searing meats. Rotisserie - as meat cooked with gas is considered juicer and more succulent that when cooked in an electric stove a Rotisserie is a must.