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Viking
VGRC 605-60
Burgundy
Commercial-Type Cooking Power
- Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
- Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
- Both ovens - extremely large convection ovens
- Overall 118 litres
- AHAM standard - 107 litres
- Three heavy-duty racks/five positions
- Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution
- 815 degree C, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner (right oven only )
- Four fan-forced convection oven functions
- Convection baking with dual 15,000 BTU burners
- 815 degree C, closed-door, Gourmet-Glo infrared convection broiling (right oven only)
- Convection dehydrating with low-temperature bake setting
- Convection defrosting with fan-forced air only - no heat
- All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Heavy-duty, porcelain broiler pan/grid
- Two oven lights with control panel switch
- Convection fan switch on control panel
- Oven "on" indicator light
- Commercial-style bezels around control panel knob
Safe, Easy Operation
- Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Heavy-duty oven door handle
- Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
- 254mm by 279mm heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
- Stainless steel landing ledge with solid, welded, seamless finish
- Efficient insulation contains heat within the oven cavity for energy savings and performance
Easy Maintenance and Cleanup
- Porcelainized, cast-iron burner caps
- Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Easy-to-clean porcelain oven interior
- Removable pull-out drip tray with roller-bearing glides for smooth operation
Optional Features Available:
Griddle/Simmer Plate - 305mm or 610mm wide
- Commercial-grade, machined steel construction
- Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperature
- Control panel light indicates desired temperature has been reached
- 610mm wide griddle includes separate burner controls
- Removable grease pan for easy cleanup
Gas Char-Grill - 305mm wide
- Automatic electric spark re-ignition
- Porcelainized, cast-iron, two-piece grate
- Two porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor
- Burner shield protects burner from food drippings
- All grill components remove and replace easily for quick cleanup
- Removable grease pan for easy cleanup
Warranty Highlights
- One-year full covers complete product
- Five-year limited - surface burners and oven tubular burner
- Ten-year limited - porcelain oven and porcelain inner door panel
- Ninety-day limited -cosmetic parts such as glass, painted items, and decorative items
VGRC 485 $20,749 |
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