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Viking
VGRC 365-36
Burgundy

Commercial-Type Cooking Power

  • Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
  • VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small centre devices
  • Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
  • Extremely large convection oven
  • Overall 147 Litres
  • AHAM standard - 133 Litres
  • Three heavy-duty racks/five positions
  • Natural airflow baking with dual 15,000 BTU burners; more power for quicker heat up and even heat distribution
  • 815 degree C, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner
  • Four fan-forced convection oven functions
  • Convection baking with dual 15,000 BTU burners
  • 815 degree C, closed-door, Gourmet-Glo infrared convection broiling
  • Convection dehydrating with low-temperature bake setting
  • Convection defrosting with fan-forced air only - no heat
  • All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Heavy-duty, porcelain broiler pan/grid
  • Two oven lights with control panel switch
  • Convection fan switch on control panel
  • Oven "on" indicator light
  • Commercial-style bezels around control panel knob

Safe, Easy Operation

  • Large, easy-to-read knobs with childproof, push-to-turn safety feature
  • Heavy-duty oven door handle
  • Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
  • 254mm by 280mm heavy-duty, porcelainised, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Stainless steel landing ledge with solid, welded, seamless finish
  • Efficient insulation contains heat within the oven cavity for energy savings and performance

Easy Maintenance and Cleanup

  • Porcelainized, cast-iron burner caps
  • Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
  • Easy-to-clean porcelain oven interior
  • Removable pull-out drip tray with roller-bearing glides for smooth operation

Optional Features Available:

Griddle/Simmer Plate - 305mm wide

  • Commercial-grade, machined steel construction
  • Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
  • Thermostatically controlled for precise temperature
  • Control panel light indicates desired temperature has been reached
  • Removable grease pan for easy cleanup

Gas Char-Grill - 305mm wide

  • Automatic electric spark ignition/re-ignition
  • Porcelainised, cast-iron, two-piece grate
  • Two porcelainised flavour-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavour
  • Burner shield protects burner from food drippings
  • All grill components remove and replace easily for quick cleanup
  • Removable grease pan for easy cleanup

Warranty Highlights

  • One-year full covers complete product
  • Five-year limited - surface burners and oven tubular burner
  • Ten-year limited - porcelain oven and porcelain inner door panel
  • Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items  

VGRC 365 $12,749

 

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