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Viking VGRC 365-36 Burgundy
Commercial-Type Cooking Power
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Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
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VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small centre devices
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Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
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Extremely large convection oven
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Overall 147 Litres
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AHAM standard - 133 Litres
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Three heavy-duty racks/five positions
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Natural airflow baking with dual 15,000 BTU burners; more power for quicker heat up and even heat distribution
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815 degree C, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner
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Four fan-forced convection oven functions
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Convection baking with dual 15,000 BTU burners
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815 degree C, closed-door, Gourmet-Glo infrared convection broiling
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Convection dehydrating with low-temperature bake setting
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Convection defrosting with fan-forced air only - no heat
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All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
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Heavy-duty, porcelain broiler pan/grid
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Two oven lights with control panel switch
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Convection fan switch on control panel
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Oven "on" indicator light
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Commercial-style bezels around control panel knob
Safe, Easy Operation
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Large, easy-to-read knobs with childproof, push-to-turn safety feature
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Heavy-duty oven door handle
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Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
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254mm by 280mm heavy-duty, porcelainised, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
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Stainless steel landing ledge with solid, welded, seamless finish
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Efficient insulation contains heat within the oven cavity for energy savings and performance
Easy Maintenance and Cleanup
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Porcelainized, cast-iron burner caps
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Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
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Easy-to-clean porcelain oven interior
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Removable pull-out drip tray with roller-bearing glides for smooth operation
Optional Features Available:
Griddle/Simmer Plate - 305mm wide
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Commercial-grade, machined steel construction
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Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
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Thermostatically controlled for precise temperature
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Control panel light indicates desired temperature has been reached
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Removable grease pan for easy cleanup
Gas Char-Grill - 305mm wide
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Automatic electric spark ignition/re-ignition
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Porcelainised, cast-iron, two-piece grate
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Two porcelainised flavour-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavour
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Burner shield protects burner from food drippings
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All grill components remove and replace easily for quick cleanup
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Removable grease pan for easy cleanup
Warranty Highlights
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One-year full covers complete product
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Five-year limited - surface burners and oven tubular burner
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Ten-year limited - porcelain oven and porcelain inner door panel
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Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items
VGRC 365 $12,749 |
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